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Brooklyn Thanksgiving Potluck: Brussels Sprouts (Take Two) with Country Ham...
Editor’s Note: Evan Hanczor is the chef at Williamsburg’s Egg restaurant, a spot renowned for its Southern-inspired fare and its use of truly farm-fresh ingredients. The restaurant owns Goatfell Farm,...
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Brooklyn Thanksgiving Potluck: Brussels Sprouts (Take One) with Candied...
Editor’s Note: Noah Bernamoff of Boerum Hill’s Mile End needs no introduction. His Brooklyn take on Montreal Jewish Delicatessen and smoked meats have garnered rave reviews and devotees citywide. For...
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Brooklyn Thanksgiving Potluck: Grandma Rose’s Italian Sausage Stuffing from...
Editor’s note: Scott Bridi of Brooklyn Cured takes inspiration from the cultural traditions of New York City — Italian-American pork stores, the Lower East Side deli, the French charcuterie, and the...
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Brooklyn Thanksgiving Potluck: Slow Cooked Heritage Turkey in Green Mole, and...
Editor’s Note: Palo Santo chef and owner Jacques Gautier has a dedicated following in Park Slope. Fans crave his Latin-American and Caribbean-inspired cuisine, crafted with meticulously sourced local...
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Brooklyn Thanksgiving Potluck: Creamy Celery Root Soup from Sea Bean Goods
Editor’s Note: Nicole Centeno & Brian Chaszar of Greenpoint-based Sea Bean Goods make small batches of soup using fresh ingredients purchased directly from local farmers at Brooklyn Greenmarkets....
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Brooklyn Thanksgiving Potluck: Oysters Rockefeller from Eastern District
Editor’s Note: Eastern District is a cheese and beer shop on Manhattan Avenue in Greenpoint. Beth curates the cheese case and Chris manages the beer selection. Both focus primarily on regional...
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Brooklyn Thanksgiving Potluck: Recipes and Memories From a Few of Our...
The Brooklyn Thanksgiving Potluck - Recipes and memories from some of our favorite Brooklyn chefs Once again, Thanksgiving is upon us. It seems to happen this way every year. We know the holidays are...
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Brooklyn Thanksgiving Potluck: Pecan Pie from Colonie
Editor’s note: Colonie is killing it, bringing friendly but elevated bistro fare to Brooklyn Heights, a neighborhood notorious for its dearth of dining options. Executive Chef Brad McDonald is a...
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Brooklyn Thanksgiving Potluck: Baked Apples with Wasabi Marshmallows from Do...
Editor’s Note: Do or Dine’s original (and elevated) take on ‘fine diving’ has generated quite a buzz since opening this summer. The Bed-Stuy restaurant, opened by a crew of veterans of The Modern,...
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Brooklyn Thanksgiving Potluck: A Fall Panzanella from Brucie
Editor’s Note: The Italian-inspired Brucie has become a sensation in Cobble Hill, delighting the ‘hood with its creative, ever-changing menu and dedication to locally-grown ingredients. For our...
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